Loukomades (greek doughnuts) Recipe

4 dozen
1 tsp Active Dry Yeast
1 cup warm Water
2 Eggs
1 Tbsp Sugar
1/2 tsp Salt
1-1/2 cups Flour
Fat for frying
Honey
Cinnamon
Dissolve yeast in warm water. Beat eggs and add sugar and salt.
Add flour alternately with water and yeast. Beat well. Cover and let
rise for 2 hours. Drop by tsp in 375° fat, turning to brown evenly.
Drain on absorbent paper. Dip in warmed honey and sprinkle with
cinnamon. May warm in oven before dipping in honey.