Lemon Meringue Pie Recipe

3 Egg Yolks (slightly beaten)
1-1/2 Cups Sugar
1/3 Cup Cornstarch
1-1/2 Cups Boiling Water
3 Tbsp. Butter
4 Tbsp. Lemon Juice
1-1/2 Tsp. Lemon Rind
Baked Pie Shell
Mix in saucepan sugar, cornstarch, stir in boiling water, cook it
thick and boiling - boil 1 minute. Put part of hot liquid into egg
yolks then add to hot liquid, boil 1 minute, remove from heat and
stir until smooth, blend in butter, lemon juice and lemon rind, pour
into baked shell and top with meringue.