KFC Macaroni and Cheese!

Ingredients:
2 cups elbow macaroni
3/4 cup Velveeta cheese
2/3 cup mild yellow cheddar cheese
1/3 cup whole milk
1/4 teaspoon salt

Directions:
In a pot bring water to a boil with salt to taste, once the
water comes to a boil add the macaroni and cook for 12 to 15
minutes. When the noodles are cooked drain but do not rinse
. To make the cheese sauce in a pan over low heat combine th
e Velveeta cheese,shredded cheddar and the milk. Cook the ch
eeses till they are melted and then add the salt. Add the no
odles and mix threw. Place in a casserole dish and bake for
10 to 15 minutes. You may want to broil the top to make a br
own top.
Another favorite side dish is the Potato Salad which used to
be produced fresh daily, however now due to the fact that i
t can be produced and prepackaged and stored frozen till shi
pped and then refrigerated AmeraServe which is the company t
hat Tricon uses sells the potato salad that way.