Ham and Beef Roll Recipe

2 beaten Eggs
3/4 cup of Bread Crumbs (or 1 slice bread)
1/2 cup Tomato juice
2 Tbsp Parsley
1/2 tsp Oregano
1/4 Tsp Salt
1/2 Tsp Pepper
1 small clove Garlic, minced, or Garlic salt
2 pounds Ground Beef
8 thin slices Boiled Ham
6 ozs. Shredded Mozarella Cheese
3 slices Mozarella Cheese
Mix meat with all other ingredients except cheese and spread on
wax paper about 11 x 10 inches. Take ham and place over meat
spread, and sprinkle with mozzarella cheese. Then roll up like a
jelly roll. Bake at 350° for 1 hour and 15 minutes or until done.
Then take mozzarella cheese and cut diagonally and place on
top. Place in oven for 5 minutes to melt cheese. Meat will look
pink inside due to use of the ham.