Chicken - Noodle Soup Recipe

1 - 5 lbs. Stewing Chicken (cut up)
8 cups Water
2 Onions (chopped)
2 Carrots (grated)
2 stacks of Celery (cut up)
1/4 cup chopped Parsley
1 jar Chicken Bouillon
1/8 tsp. Pepper
1/2 pkg. Egg Noodles
Cook chicken, cut into small pieces. Add chicken and rest of
ingredients except noodles and cook for one hour. Add noodles
and cook until noodles are done.