Cherry Pie Recipe

1 Quart Cherries
1-2/3 Cups Sugar
1/2 Cup Juice of Cherries
1/3 Cup Cornstarch
1/4 Cup Butter
1 Tsp. Cinnamon
1/2 Tsp Salt
To cherries in saucepan add sugar, juice and cornstarch, cook to
thicken, add butter, cinnamon and salt. Pour into shell, top with
crust and bake.