12 oz (approx. 3 cups) Ziti, cooked and drained
2 cups low-fat Marinara Sauce (spaghetti sauce)
1 cup shredded nonfat Mozzarella Cheese
1 cup no-fat Ricotta Cheese or Cottage Cheese
2 Tbsp grated Parmesan Cheese
(Optional: add 1 lb Sausage browned and drained)
Heat oven to 350°. Have a shallow 2 qt casserole ready. Mix ziti,
1 cup sauce, 1/2 cup mozzarella, the ricotta (or cottage) cheese,
and parmesan cheese in casserole. Top with remaining sauce
and mozzarella. Cover and bake 45 minutes, until hot.
2 cups low-fat Marinara Sauce (spaghetti sauce)
1 cup shredded nonfat Mozzarella Cheese
1 cup no-fat Ricotta Cheese or Cottage Cheese
2 Tbsp grated Parmesan Cheese
(Optional: add 1 lb Sausage browned and drained)
Heat oven to 350°. Have a shallow 2 qt casserole ready. Mix ziti,
1 cup sauce, 1/2 cup mozzarella, the ricotta (or cottage) cheese,
and parmesan cheese in casserole. Top with remaining sauce
and mozzarella. Cover and bake 45 minutes, until hot.
No comments:
Post a Comment