PEANUT CARAMEL SAUCE RECIPE

(Makes about 1-1/2 cups)
Ingredients:
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1 cup light brown sugar, firmly packed
1 tblsp all-purpose flour
1/8 tsp salt
1 cup water
1/2 cup peanut butter
1 tsp vanilla
Instructions:
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In a medium saucepan, mix sugar, flour and salt. Stir in water. Cook
and stir over low heat until mixture comes to a full rolling boil. Add
peanut butter and bring again to a boil, stirring constantly until
smooth. Remove from heat. Add vanilla.
Serve hot or cold over ice cream.

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